This receipe goes well with any kind of indian bread or even with briyani….
|1 no||Large onion chopped|
|1 no||Large tomoto|
|1 tsp||Garam masala powder|
|1 tsp||Chilli powder|
|1 tsp||Daniya powder|
|Salt ( as per taste)|
|1 tsp||Ginger and garlic paste|
Boil eggs, peel and keep it aside.
Heat oil in a pan and fry chopped onion untill golden brown and add ginger garlic paste.
Add finely chopped tomato,garam masala,chilli powder and daniya powder and cook well till it make a thick gravy.
Add water for gravy if necessary.
Add salt to the gravy .
Cut the boiled eggs legthwise so that u cut only the white of the egg, this will make the gravy get inside the egg.
Garnish with chopped coriander leaves.