Description
Hi, Here comes the easy baby potato fry. Very easy and Simple dish. Taste Awesome
It won take much time to cook… Hope u will enjoy the recipe…
| Ingredients-1 | |
|---|---|
| 10 no | Baby potatoes |
| 1 tbsp | Jeera |
| 1 tsp | Fennel seed powder |
| 2 T | Sambaar powder |
| 1 tsp | Turmeric powder |
| 5 T | Oil |
| Ingredients-2 | |
|---|---|
| 1 no | Onion medium ( chopped) |
| 5 nos | Curry laeaves |
| 1 tsp | Salt |
Instructions
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Heat oil in a Kadai, add Cumin seeds.
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Now add curry leaves and chopped onion. Onion is optional
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Fry till the Onion becomes light brown.
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Boil the baby potatoes. Don boil too soft.
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Now Cut the baby potato in to two halves and add it.
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Saute the baby potato well in the oil.
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Add Sambar powder, turmeric powder and fennel powder.
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Add salt for taste. Cook well, till the potatoes become Crispy.
Baby potato Fry
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Serve hot with Bisibela path or any rice dishes.
Source
Sis
29 Comments
It looks Yummy..I tried cooking a similar recipe with baby potato earlier. But cudn’t as peeling off the potatoes was really an herculene task.(it was not as easy like the normal potatoes)
So now my Question is do we really need to peel of the skin of for baby potatoes as some folks says its not required..
Hi Arthi, Potato fry is looking great, its sooo tempting!! supera irukku pa, BTW Arthi, to avoid it from getting over cooked, should we cook on stove top instead of pressure cooking? And here in US, India madhiri baby potatoes enge kedaikkum. Can anyone tell me pl? I have not come across these tiny potatoes anywhere here so far..
Superb combination with more kulambu, thanks
Hi arthi, tried out ur potato fry with bisi bele bath yesterday…it was nice spicy and yummy..thanks will post the pic soon…
Divya Mubarak
hai arthi i tried ur potato fry 2day for rasam rice ,with sambar ,fennel powders it smelled good ,inni sambar powder pottum vegetables fry panni pakuren,thanx arthi,all the best for ur future post
Nisha, Thanx a lot
Hi Arthi
I went and bought these baby potatoes to try this dish.. Aanal konchum soft boil aahi vittathu. Result was that dish was tasty, but the potatoes were not visible like yours, but bit mushy. Next time will only boil for less time..
regs
jaya
Thank u Jaya
wow mouthwatering easy to do so spicy
keep it up dear
Thank u Selvi
Thank u Kavi and Nisha.
Ithellam aniyayam… So tempting… Apdiye inga konjam bus la anupunga.. sariya.. Maraka kudathu…
Cheers
Busy Bee
Manoku illadhadha…edho ippavey anupitaen
Potato fry is always an excellent dish , liked by kids and Adults, this on with baby potatoes are really a big plus. Goes well with any rice dish.. Romba yummy dish. everyone makes this dish but with slight variation, I will try ur method and let u know. ( have never tried with sambar powder, used garam masala).
thanks
Jaya
Thanx Jaya
Potato Varuval looks very tempting, konjam curd rice irruntha arumaiya irrukum, thanks for sharing.
Curd rice is a perfect combo..Thank u very much Mullai
ArthI… really very tempting..udane saapidanam pola aasaiya undu pannitinga..
Akka Udaney try panni sapidunga…Thank u
Appadiye saapidanum pola irukku Arthi…will try soon.
Thanks Kavi 🙂
hai aarthy i used to put chilly powder for potato fry ,ur recipe sounds different ,2mrw i will try ur version and will let u know how it came
Nisha, Sambar powder is agud masala pdr. It gives a good taste then chilli powder.
Try it and see the difference
Arthi,
Nice tempting picture. Glossy potatoes perfectly fried to evenly brown. Thanks for sharing.
Thank you very Much Abhi.. You are always welcome
Potato fry itself is yummy bisibella bath verraya…oh super and yummy picture…
Divya Mubarak
Thanks Divya….
hmmm yummy…this goes well with sambaar and curd rice…thanx Arthi picture is too tempting!!!!
Sadhana Raveen
Sadhana,,, Nalla combination with Sambar rice… Thank u