|Salt(as per taste|
|Pepper(as per taste|
|¼ tsp||Yellow mustard|
|3 nos||Hard boiled eggs|
step1. Boil eggs and seperate white and eggyolks.
step2. Smash the eggyolk and add mayyonise,pepper,salt,vinegar and mustard mix it well
step3. In a ziploc cover add this mix, put a whole and gently squeeze it in the egg white
step4. Garnish it with green onions, cliantro, cooked shrimp or if u want spicy add some cayyene pepper.
it is kind of sour , so adjust the ingredients. its taste really good.
u can substitute mayyonise with salad dressing