Dal Makhani

Written by Arthi Selva


  1. Mullai

    Arthi, this is quite interesting never tried with black urad. I have a doubt though, since Urad dal is called Black gram, wonder whether you have used the skinned variety, some roast with skin and then cook. May sound silly but just wanna to clarify.

Leave a Comment

Your email address will not be published. Required fields are marked *