This dish is with black gram beans and tomatoes blended into a thic richy spiced butter sauce. Ideally served as main dish with jeera rice, naan / chapatis..
|200 g||Black dhal whole|
|20 g||Chana dhal|
|200 g||Tomato sauce|
|2 T||Fresh cream|
|1 tsp||Dhania powder|
|1 tsp||Haldi powder|
|1 tsp||Red chilli powder|
|1 tsp||Kasturi methi|
|Salt to taste|
|1 tsp||Garam masala powder|
Mix all the dal and soak overnight.
Add salt and cook it.
Take a pan put a tsp of ghee. Add a tbsp of fresh cream.
Then add 1 tsp of jeera, chopped ginger and garlic.
Fry them and add tomato sauce.Fry till the smell goes off. Mix dhania powder, red chilli powder, turmeric powder, kasturi methi, garam masala powder and fry properly.
Add 1 more tbsp of fresh cream and let it cook for some time.
Add the cooked dal into this gravy and let it cook till the oil comes out. Add salt to taste.
We can add little of orange color