Dahi Cutlet

Description

Dahi cutlet one of my favourite chaat. Any hyderabadis here can identify it ,It is GOKUL ka chaat. Hope u all enjoy.
Ingredients-1
2 nos Potato(small boiled)
¼ inch Ginger
2 nos Greenchillies
Salt
Ingredients-2
1 cup Curd
2½ tsp Sugar
pinch Roasted jeera poeder
pinch Chilli powder
pinch Chaat masala
1 tsp Khatta meetta chutney
Sev(omapodi)
Coriander leaves (finely chopped)

Instructions

Grind the ginger and chilli to a paste. Mash the boiled potatoes add ginger-chilli paste, salt, mix  and make a cutlet of the potato mixture and shallow fry in a tava and keep in a serving plate. Mix dahi and sugar.

How to serve:

Place cutlets in a serving plate next to it place dahi bowl ,in the dahi bowl pour kattameeta chutney, sprinkle all dry powders (dont mix) next to it place some sev and coriander leaves.

How to start the dish:

Cut small piece of cutlet pour dahi little with spoon put sev and coriander and have it hmmmm…… really mouth watering

Notes

With this cutlet u can have many chaat like:

Roadside cutlet (hyderabad style):Heat the tava mash the cutlet with ur hands, just stir at this stage u can add panipuri water now  slide all the potato mixture with the help of flat laddle in a plate pour some sweet curd sprinkle some onions, chaatmasala, roasted jeera powder ,mirch powder and serve. Same thing with samosa also.

Ragda patties: For the Ragda:

Soak some white peas overnight .Boil the white peas, take some boiled peas and grind and keep separate. Fry some onions ,ginger garlic paste, then add tomatoes fry add chilli powder, haldi, boiled peas mix then add some grind peas mix thoroughly with salt lastly add garamasala and coriander leaves.

How to serve:

Place patties or cutlet on the plate pour some ragda ,pour 1 tsp dahi, sprinkle onions, mirchi, chaat, roasted jeera powders. Same with samosa ragda also

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16 comments to Dahi Cutlet

  • priyasudha

    Hi latha..very tempting dish..was searching for kattameeta chutney..just got it from ur list..as i rarely had chaat items..this dish is very new to me..thanks

  • Suganswami

    I can say this is the highlight of all your recipes. Wow! what a crispy golden brown texture. Remember my recipe request… So tempting, Latha… Appreciations a million…

  • latha.mn

    Hi kaviarun,
    Thank you very much for ur feedback, pls try other recipes and come with more fbs

  • kaviarun

    Hi Latha…I made this yesterday evening. Wow it is excellent dish. With dahi it melts on my mouth. Thanks.
    kavi.

  • latha.mn

    So again going to try “GULAB JAMUN CURRY” when it as not comes well .Manoo not tired of jamun my goodness just now finished those 50 jamuns….. anyways after trying, submit that recipe with pictures,even I will try my hand on it

    • Manoo

      No Latha, its not like that. I am really sick of jamuns RITE NOW. (Btw, I didnt finish those 50:(( My frnds finished more than 3/4 of it) But, if you give me some jamuns after a week or two, I would finish it in a min. I luv jamuns. Specially the syrup. ha ha. I always get jamuns from a special frnd.

      The first time I failed when I tried to make ghee from butter. I was depressed for a small thing. This is the second thing. I really want to find what is that jamun kofta curry.  

      Roz maami (feel bad to mention her as maid as she is like another mom) & myself try new things when I was in school. Amma nvr stops us. Moreover, she gives tips. You will get the best food even if u knock our door late night like 1am. The way mom showed interest in cooking dragged me into the kitchen. Guess, tats why Iam so eager to try & share recipes. Mullai, pls give a try if I fail to find out that j.k.curry

  • latha.mn

    Dear Manoo,
    Happy to know that atlast u r going to finish the jamuns, So waiting for the results.

    • Manoo

      Oh Latha,

      I tried this… But uthikkuchu…

      (1)Could felt sweatness of jamuns 

      (2) The jamuns didnt absorb the gravy so I let it cook for 2 or 3 mins. but they broke into pieces. It gave weird taste finally… Thank god I tried in veeeeeeeeeery small amount. 3 jamuns & a cup of curd. If I have not added other stuff, I would have added some sugar & given a new name for that – curd jamuns.

      I think I was wrong 2 try it when I was tired. Still, I feel tired as we didnt slp at all for almost a month. Will give a try again soon. Next month only I can get jamuns. Now I cant be bothered travellin 3 hrs (up & down) for just few jamuns :( ((

      Manoo

  • Manoo

    Hiiiiiiiiiiiiii Latha, Exams over…. I wanted to try the jamun curry, but I couldnt keep shut so I told my frnds that I am goin to try this. They begged me not to try new things & torture them (so mean – whatever I tried came well & they enjoyed) ANyway, they finished my jamuns hehe… Just imagine ppl who hate jamuns finishing them. Still I got very few jamuns. Gonna give a try tmw. Will let u kno the results soon.

  • latha.mn

    Dear Manoo,
    All the best for ur exams. Prepare well.

    • Manoo

      Dear Latha,

      Thnx for ur wishes… Preparin well… But Spendin sometime on spiceonline is a kindda relaxation… So have not stopped visitin it. You & sujatha also doin great job like mullai mam… Carry on…Cheers

      Manoo

  • latha.mn

    Dear Manoo, Dont put it in freezer. I can give one more idea,I saw this in one of tv channel only.

     Jamun kofta curry:

     Take only the jamuns not syrup in a bowl pour some water and microwave for 2 to 3 min remove(this is done to remove the sweetness) the jamuns and keep it separate.Now heat a kadai pour some oil heat put some jeera then add onions fry add some ginger garlic paste saute put some crushed tomatoes saute add some chilli powder,turmeric powder,coriander powder mix add some water or milk or curd(while adding milk or curd see that flame is reduced and stir contiously or it will get curdled) ,add some cashew paste mix,if the curry is too thick add some water finally add the jamuns and switch off the gas and garnish with coriander leaves, fried cashews. Hope u and ur friends enjoy this and ur jamuns dosent get wasted .

     PLEASE PREPARE SMALL AMOUNT OF CURRY THEN GO AHEAD WITH LARGE IF U LIKED.All the best.

    • Manoo

      Hi Latha,

      Thnx for the reply. Yea sure I will give a try & let u kno the result….. But, those jamuns shld not get fungus b4 15th as  I only finish exams on that day. Exams already started :( ( Waiting to try the rest as well….

      Cheers

      Manoo

  • Manoo

    Hi Latha,
    Jamuns are fine till now…Its almost 10days… I am thinkin to put half of them in freezer… will it spoil the taste… 40 more to finish :( :(:( Iam sick of jamuns now…

    I Luv this potato stuff… I have seen a kindda stuff in Jaya TV samayal prog. They called it potato vadai… But they add some poddu kadali flour… Will try this as it looks yummy…. I have to wait til 15th as I got year end exam grrrrrrrrrrrrrrr……………..

    We srilankan also have potato cutlet, but different one… I need to post them instead of yelling here…. Sorry just excited to see this… But, Will do during my vacation… as I have nothing to do :) :):)
    Cheers
    Manoo

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