Custard Strawberries

Heat milk in a heavy bottomed pan n bring it to boil…take a large bowl whisk both egg n sugar together until they turns soft n fluffy… add 1/4th of the boiled milk to the egg n sugar mixture n beat them together, add the rest of the milk to egg mixture, this is to avoid to cook the egg, while adding a boiled milk ,eggs may  get cooked to avoid this, add slowly the boiled milk with the egg mixture, add the vanilla extract n transfer the egg, milk n sugar mixture to the heavy bottomed pan, n stir it continously for a while, this is custard mixture.. while cooking, this mixture will turns slightly thick, mix the corn flour with a 2 tsp of water n keep aside..cook the custard mixture in simmer for atleast 15 minutes, now add the corn flour batter n stir again for a while…put off the stove..

Let it cool..take 2 tablespoon of chopped strawberries in a bowl n pour the custard on the top of the chopped strawberries, finish the strawberries with the custard..keep them in fridge atleast for   4 hours r overnite..

Custard Strawberries r ready to serve..