Curry leaves kuzhambu is a healthy dish which has got herbal value. (Pathiya Samayal)
Curry Leaves : 4 Strings
Pepper : 1 Tbsp
Jeera : 1 Tbsp
Coriander Seed ( Dhania) : 1 Tbsp
Uradh Dhal (ullutham parupu) : 1/2 Tbsp
Red Chilli : 5-6 Nos.
Fenugreek seeds ( Vendhayam): 1/4 tbsp.
Oil , Tamarind Pulp , Asafoetida, Salt
Fry the above ing1 in oil till golden brown .
keep aside and let it cool.
Grind it to a fine paste ( add water as required)
Mix the fine paste with the tamarind pulp and allow it to boil until it becomes a thick gravy.
Add asafoetida and salt .
Serve this kuzhambu with hot rice and ghee.
Tip : Add 2 tbsp of Gingley oil at the end for flavor . (optional)