Description
Cornflour Halwa..tasty halwa with simple steps n the result was really yummy..colourful for eyes n easy to do..can replace usual Kesari..give a great surprise to family members..
| Ingredients | |
|---|---|
| 1 cup | Corn flour |
| 2 cup | Sugar |
| 3 cup | Water |
| ¼ cup | Ghee r butter |
| 2 tsp | Cardamom powder |
| 2 pinch | Food colour |
| 6 nos | Cashew nuts r almond nuts |
| 1 pinch | Salt |
Instructions
Take a heavy bottomed pan, mix together cornflour , sugar,salt n water..mix everything nicely without any lumps ..heat the pan with the corn flour mix (it will ressembles like water)n stir it continously, after a while u may notice that they will start cooking n a transparent layer will appear while u take out ur spatula..at this stage keep the flame in simmer, add the pinches of food colour n stir them continously..after a while they turns completely as jelly as shown in picture, be alert coz it will happens really very fast, add cardamom powder, ghee to the cornflour jelly..after few minutes they will turn as a dough n get off from the bottom of the vessel..add the cashew nuts r almond nuts, if u r using cashew nuts fry them with little ghee before adding, for almond nuts chop them n add directly to the halwa..put off the stove, grease a plate n pour the halwa to the plate, let them cool for atleast one hour.
Cut them into small pieces n serve them chilled...Delicious Corn flour halwa is ready to serve.
Can keep in fridge for 3 days...Taste yummy..
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hi priya, i tried this
hi priya, i tried this yesterday. like u said, its easy and pretty fast to make. its was exactly the same as in ur pic.it was good. but while eating it had a very mild raw flavour of the corn flour. it was ignorable. but illama irundha innum nanna irundhirukum. Any suggestions?