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Dosai

10 hours 39 min ago
Submitted by Mullai on Sun, 03/14/2010 - 5:41pm

Sowmya, Its not a must to add fenugreek... but adding little gives you good color to the dosa.. I usually eyeball it, 1/2 to 1 tsp is fine. To be on the safe side let me update my recipe to 1/2 tsp. Thanks.

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Mysore Pak

10 hours 48 min ago
Submitted by Mullai on Sun, 03/14/2010 - 5:32pm

That could be one of the reason also we may never know about the expiry date of such stuff, which most Indian stores never attempt to do. So sometimes stale items can resort to such problems. Congrats on surviving the second attempt. Thanks.

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Hotel Sambhar

10 hours 54 min ago
Submitted by Mullai on Sun, 03/14/2010 - 5:26pm

Definitely its a big no, just make with onions.

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Hotel Sambhar

12 hours 20 min ago
Submitted by sssuuu on Sun, 03/14/2010 - 4:00pm

Mullai : just an urgent queryyy!

i m making this sambhar now, n i dont hv pumpkins, cn i use potatoes instead??
thnx 4 ur reply

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Pulihora

16 hours 29 min ago
Submitted by S. Anand (not verified) on Sun, 03/14/2010 - 11:51am

I was looking for Vada Curry recipie. All other sites suggested frying the vada. Only your site suggested steaming it. The dish came out excellent. I am in Sharjah with my family in Chennai. I am learning (by force only!!) how to cook and now on my way to expertise. Thanks for sharing wonderful recipes.

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hi....vegetables and fruits name in english and tamil...

21 hours 36 min ago
Submitted by THIYAGU (not verified) on Sun, 03/14/2010 - 6:45am

prune fruit in tamil aalpaakaara palam thank you by thiyagu from chennai............

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Baby Corn Manchurian

23 hours 37 min ago
Submitted by pysowmya (not verified) on Sun, 03/14/2010 - 4:43am

i really loves the recipes posted on this site.i have tried quite a few n all have turned really good in spite of me being a bad cook in general.

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Rava Kichadi

1 day 1 hour ago
Submitted by sathu on Sun, 03/14/2010 - 3:08am

Mullai, This was one dish which came to perfection in the very first attempt.. Though one of the reasons could be because the dish is simple, I am sure it would not be possible without your simple & clear instructions and of course not to mention the magic of your receipes :) Thank you and keep rocking!!!

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Prawn Bajji

1 day 3 hours ago
Submitted by mjaga (not verified) on Sun, 03/14/2010 - 12:52am

good site

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SQUID FRY (OOSI KANAVAI FRY)

1 day 3 hours ago
Submitted by Preetam Karthik (not verified) on Sun, 03/14/2010 - 12:21am

Its looks Gr8!!!

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Paneer Makhani

1 day 16 hours ago
Submitted by mahesh k (not verified) on Sat, 03/13/2010 - 12:00pm

nice on learn new things

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Pudina Thuvayal

1 day 17 hours ago
Submitted by Kokila.thyagrajan on Sat, 03/13/2010 - 10:56am

Hi vidhya,
I was Searching for this recipe.
Thanks for sharing it.:)

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Broccoli Vadai

1 day 22 hours ago
Submitted by SJK on Sat, 03/13/2010 - 5:58am

LOOKS TRULY DELICIOUS.MULLAI...YOU ARE DOING A GREAT TERRIFIC JOB. CONGRATS TO YOU AND ALL THE VERY VERY BEST.

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hi....vegetables and fruits name in english and tamil...

2 days 1 hour ago
Submitted by rajipriya (not verified) on Sat, 03/13/2010 - 2:30am

what is the english name for berika?

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Best Chapati flour / Atta??

2 days 7 hours ago
Submitted by D reddy (not verified) on Fri, 03/12/2010 - 9:05pm

aashirwad is the best, tried pillsbury(not bad) and annapurna(it sucks).

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Black stone flower

3 days 2 hours ago
Submitted by yasmine scallan (not verified) on Fri, 03/12/2010 - 1:32am

Your spice glossary is just fantastic. Where can I purchase Kalpasi?

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Lima Beans Poriyal

3 days 5 hours ago
Submitted by Jas on Thu, 03/11/2010 - 10:52pm

Hi shalini,

 

I guess it is not mochai but same family. It's called 'double beans' in south and looks like brownish red in color. quite expensive though but a great delicacy. People take the outer skin and cook. Ok. Bye

 

Regs,

Jas

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Kadappa

3 days 5 hours ago
Submitted by lekhamurali on Thu, 03/11/2010 - 10:33pm

Hi Amazing dish. it tasted awesome with dosas!!!

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Parotta

3 days 19 hours ago
Submitted by sarithajoby (not verified) on Thu, 03/11/2010 - 8:34am

nice site

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Mysore Pak

3 days 21 hours ago
Submitted by sowmya sandeep on Thu, 03/11/2010 - 6:32am

Hi Mullai,
This was my second attempt and it was far far better. it was not dark brown and hard like last time. But it had a raw gram flour taste. is it because my roasting was not enough or some other reason?

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