Hi mullai n Kaviarun.....

I made Ghee with unsaltedbutter(land lakes brand) ,it came well like the same i used to take in India prepared by my amma by churning yoghurt.Thank u mullai i followed all ur instuctions and finally i used the tip given by kaviarun i.e.,i added 2 tablespoon of yoghurt mixed with water (to convert thick paste of yoghurt into liquid or butter milk)and 2 pinches of salt immediately after switch off the stove . It gave very good Ghee smell and taste also like amma's ghee.(Indian home made ghee). I will continue this process to make ghee ,both mullai n kaviarun .