Kollu Rasam
Murungai Keerai Poriyal
Chilli Chicken (Restaurant Style)
Kothamalli Thokku
Idli using Idli Rava
Lakshmi,
If you toast the spices for too long then the masala might look dark. Other reason could be your puli. Sometimes it will look dark brown but difinetely not black. Thanks so much for dropping a feedback.
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Lakshmi, If you toast the
Lakshmi,
If you toast the spices for too long then the masala might look dark. Other reason could be your puli. Sometimes it will look dark brown but difinetely not black. Thanks so much for dropping a feedback.