Garlic bread
Salmon Varuval
Lima Beans Poriyal
Avial
Brinjal Chops (Bhai's Style)
Lakshmi,
If you toast the spices for too long then the masala might look dark. Other reason could be your puli. Sometimes it will look dark brown but difinetely not black. Thanks so much for dropping a feedback.
Lakshmi, If you toast the
Lakshmi,
If you toast the spices for too long then the masala might look dark. Other reason could be your puli. Sometimes it will look dark brown but difinetely not black. Thanks so much for dropping a feedback.