Hi Mullai

Itried this for lunch today. I liked it very much. I just got it bit black color, but used Gingelly oil and white sesame seeds, could be that my Tamarind ( Pazhaya Puzhi - Black color). Taste wise .. YUMMY .. In fact even brown rice taste good with this combination. Not sure what could have gone wrong. I never got your white / yellow appealing color.

Thanks
Jaya Lakshmi

For the past few months, everyday my one or more of my dishes are sure from this site. This is the first website I open launching my internet, so addicted to this...