Kollu Rasam
Murungai Keerai Poriyal
Chilli Chicken (Restaurant Style)
Kothamalli Thokku
Idli using Idli Rava
This dish is normally deep fried, baking makes it tandoori. The procedure is time consuming, takes about 45 minutes depending on the size. You can try baking, setting it at 450 F for 30 minutes and broil for 5 to 10 minutes. Try and let me know.
This dish is normally deep
This dish is normally deep fried, baking makes it tandoori. The procedure is time consuming, takes about 45 minutes depending on the size. You can try baking, setting it at 450 F for 30 minutes and broil for 5 to 10 minutes. Try and let me know.