coconut (Thengai) thuvayal

Ing :-

Coconut – 1 cup

Red chilli – 5-6 nos.

Ginger – 1/2 inch

uradh dhal – 1 tbsp

Tamarind – small ball size .

Oil – 3 tbsp

Salt to taste

Hing (as per the taste)

Method:

Grate coconut and keep it aside.

Heat oil in a pan and fry red chillies and uradh dhal until golden brown. allow it to cool.

Grind all the ing. by adding little water. Add the uradh dhal and hing in the last and just grind once.

This thuvayal can be served with hot rice and ghee. hope u all enjoy this.