|1 can||Sweetened condensed milk(small)|
|2½ cup||Dessicated coconut|
|2 tsp||Cardamom powder|
|1 pinch||Food colour|
Take a heavy bottomed kadai r pan..pour the condensed milk..wash the can n use to measure the dessicated coconuts..add half cup of water with the condensed milk n heat it..once they start boil, add 2 cups of dessicated coconuts,cardamom powder n stir them…keep the flame in simmer, else condensed milk will burn n stick in bottom..
Add a tsp of water with food colour n add it with the coconut mix..add ghee n stir for a while.. they will turn as a dough,once the dough get off from the bottom of the pan put off the stove..
Take a small quantity of coconut mix n make them as small balls..roll them with rest of the dessicated coconut n store them in a air tight box…can keep them in room temperature for 2 r 3 days..
Yummy Coconut ladoos r ready to eat…