Chow Chow Halwa

Heat 2 tsp of ghee in a heavy bottomed pan n fry the cashew nuts pieces until they turns slightly brownish, keep aside…heat the grated Chow chow pieces in the same ghee for a while until the raw smell goes away, add the 2 cups of milk n water with sugar n cook them in heavy flame, once the milk boils, put them in medium flame, add the food colour n stir it occasionally..

Cook them well, this may take 15 minutes, add the ghee with the cooked chowchow pieces, n stir it..once the ghee get separates from the halwa, add the cardamom powder n fried cashew nuts..stir them well…put off the stove.

Chow chow halwa is ready..serve them chilled.