Chow Chow Curry

Description

Home style  Chow chow (Chayote) curry often served as a side for rice.

USA            ~ Chayote Squash

Tamil          ~ Bangalore Kathirikkai

Telugu        ~ Bengaluru Vankaya

Kannada     ~ Seemae Badhne Kayi

Malayalam  ~ Seema Kathrika

Hindi          ~ Chow Chow

Ingredients
1 no Chow chow
6 nos Shallots (sambar onions finely chopped)
1 no Green chili
2 clove Garlic (crushed)
¼ tsp Mustard
¼ tsp Cumin seeds
¼ tsp Split black gram (ullundu)
6 nos Curry leaves
¼ tsp Salt (or to taste)
2 tsp Oil
¼ tsp Turmeric powder
1 no Dry red chili
¼ tsp Fennel seeds (perum serakam)
1 tbsp Bengal gram (kadhala paruppu)
2 nos Curry leaves (for podi)

Instructions

To make the spice powder —- Dry roast Dry red chili, Bengal gram, fennel seeds and 2 curry leaves until its slightly golden. Grind to a coarse powder and keep aside.

To make the curry————- Wash, peel the seed the chow chow. Cut them into 1″ pieces and keep aside. Heat oil in a pan, splutter mustard, cumin seeds, split black gram and curry leaves. Fry the chopped onions, green chili and crushed garlic until translucent. Now add the chow chow pieces along with turmeric and 1/2 cup water. Cover and cook for 5 minutes or until its half done. Add the spice powder along with salt cook for another 2 minutes and switch off. Serve hot with curd rice or Kara Kuzhambu.

Source

Amma

Share and Enjoy:
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Orkut
  • Google Buzz
  • LinkedIn

15 comments to Chow Chow Curry

Leave a Reply

  

  

  


*

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

September 2014
M T W T F S S
« Aug    
1234567
891011121314
15161718192021
22232425262728
2930