|3 nos||Eggs[optional vegetarians can skip this]|
|½ tsp||Pepper powder|
|Salt as per taste|
|3 nos||Cooked parotta [cut as shown in the picture]|
|1 no||Medium onion (finely chopped)|
|1 no||Capsicum [chopped]|
|½ no||Carrot (cut lengthwise)|
|1 T||Ginger garlic paste|
|Corriander leaves for garnishing.|
|Few fennel seeds|
|1 tsp||Garam masala powder|
|1 T||Chilly powder (as per individual’s preference)|
|1 tsp||Cumin seed powder|
1.Take a bowl add salt ,pepper and 3 eggs and beat well. Now take a pan and add oil and pour the eggs and scramble it well. Once when it is ready take it out in a bowl and keep it aside.
2.Make parottas [u can make fresh parottas pls refer http://www.spiceindiaonline.com/parotta], i ve used frozen parottas. now cut the parottas like this[refer pic] and keep it aside.
3.Take a pan add oil, and few fennel seeds, onion and saute well, now add ginger garlic paste and saute untill the raw smell disappears.
4. Now add the capsicum and carrot and saute well , add garam masala, chilly powder, cumin seed powder and salt and add tthe cut parottas and mix well.
5. leave it on sim for about 10 minutes till u find the parottas a bit crispy. Now add the scrambled eggs and mix well and leave on stove for another 5 minutes
Garnish with corriander leaves.
Chilly Parotta is ready to be relished now.
I’vent used green chillies coz of the fear that it will get mixed with capsicum and we wud not be able to find the difference….that y i ve used red chilly powder.
Onion Raitha is the best side dish for this recipe.