CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

35 Comments

  1. Sanjib Sharma

    I tried it ……. Thank s for the beautiful recipe
    Bt I had put the ginger garlic paste a bit more …..its OK
    First time ……. Second try will b OK…..
    I want to ask can I put tomato puree instead of kectchup
    For gravy

  2. bertilaa reshmi

    wow!!! this is just awesome dude!!! i just luv it… i’m 17 and i am first one to make chilli chicken in my home 🙂 it has come out really well….congrats…

  3. Dee

    Great recipe, I do have a comment/suggestion though, why do people continue to use MSG in their foods? I obviously kept that part out, why would anyone intentionally add this cr@p to their food is beyond me after everything we know it makes me cringe when I see people add “ajinomoto” to Asian dishes! Other than that, great recipe.

  4. AKS SHARMA

    THANK YOU VERY MUCH FOR THIS RECIPE AND THE WAY OF PUBLISHING IT ON THE WEBSITE WITH ILLUSTRATIONS.IT REALLY MADE THE PREPARATION EASY AND ACCURATE.THE TASTE OF THE RECIPE WAS REALLY LIKE RESTUARANT.EVERYONE LIKED IT.

  5. Siddharth Singh

    Folks… we have a winner here!
    I stumbled upon this last minute and on todays new year eve this is hit with my guests.
    Wish you all a very happy new year 2014.
    – Sid

  6. Vinod

    Awesomooooooo. You made me famous. Awesome way of presenting how to cook which really helped. Mine was a huge success 🙂 Thank you so much look forward for new recipes 🙂

  7. fatima

    very nice recipe! I just finished cooking and it looks just like the picture above. Also, it is crucial we use all the ingredients listed above. I followed everything listed above even to the minute measurement so make sure you follow all the instructions properly. Also, I like how all the pictures explain step by step. I made sure my cooking looks like the diagram. Thank you so much mullai!

  8. Pradheepa

    Hi mullai,

    I made this recipe today. My husband loved it. I think a little bit of sweetness was there. 1/4 tsp of sugar would be correct for us. I think it is based on taste for different people. Otherwise the dish was perfect. Thanks for the recipe.

  9. Sania

    I absolutely LOVE this recipe!!! It came out just perfect! Thank you so much Mullai!!!

    By the way, as I was frying the chicken pieces, my brother and sister kept coming by to eat. I had to pull out more chicken, because they pretty much ate more then half of it while I was still in the process of frying. They even gave it a name, they call it Chicken Pakora. I have made the “Chicken Pakora” several times now following this recipe and they love it. 🙂 Thank you once again Mullai.

  10. Theresy

    Hi, I tried your chilli chicken recipie very yummy. all the receipies are very good. My husband enjoying. I need more recipies.

    Thank you.

  11. honeytha

    hai mullai,
    first time i tried ur restaurant style chichen,it taste awesome.I feel very happy, every one in my family said that it taste like real restaurant chilli chicken.I thank u 4 ur wonderful recipe,ur step by step method is vry useful 2 understand for us.soon i am gng to try ur other recipes…

  12. Mrs.Mathan

    Madam,I learnt cooking from ur website only.
    Plz tell me if i should marinate and keep for a while before frying???if so,how long must keep?

  13. geetha ramesh

    Awesome, super presentation, can u give me the receipe for garlic chicken otherwise both will be same with slight variations, i am looking for the reply and for the receipe

  14. Mrs Dhinesh

    Hi Mullai ,

    This is one of the best presentation and it increased my appetite .I wanna try this rite away ………Keep up ur good work !!!

  15. hiru

    hai mullai…one quick Q…

    which measuring cup and spoon do u use?…the one wid american standard or something else?…i wud b more than happy if u cud get me/us a pic of ur measuring set or suggest us the best one…i tried 2 search n get info regardin it, but i wasnt dat successful…please write me bak…

    thank u…

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