Chicken Varuval

Description

Chicken Varuval

Madras style chicken varuval.

Ingredients
1 lb Whole chicken cut into pieces
2 nos Onion (diced)
1 tsp Ginger garlic paste
2 nos Dry red chilli
½ nos Cumin seeds
6 nos Curry leaves
2 tsp Red chilli powder
2 tsp Corrainder /dhania powder
2 tsp Black pepper powder
¼ tsp Turmeric powder
1 tsp Salt (or to taste)
3 tbsp Oil

Instructions

Wash and cut chicken into pieces, heat oil in an iron kadai and splutter cumin seeds, red chillies and curry leaves. Saute onions until golden brown along with ginger garlic paste. Add chicken along with turmeric powder, red chilli powder, corrainder powder, black pepper powder and salt. Cook on meduim flame until the oil seperates making the masala slightly thick and dry. Good side for any rice dish.

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October 2014
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