Too Spicy And Tasty
Chicken oorukai: Can be preserved more than a week.After that I haven't tried.
Boneless chicken-1/2 kg(shredded)
Plain chilli powder-4 tsp
Crystal salt-1tsp(fried and grounded)
1.Fry chicken in 6 tbsps oil till cooked.
2.Do it in medium flame keeping on sauting until crisp and golden brown.
3.Keep aside the cooked chicken on a dry plate.
4.In the same pan add the remainig oil and fry cumin seeds and mustard seeds.
5.Now add the remaining ing. and fry for 2 min.in high flame adding chicken.
6.Chicken oorukai should be preserved in an air tight container and only dry spoons should be used.
As it is too spicy, people with gastritis may reduce the amount of chilli powder to half.Still it tastes good as it is chicken.
Boneless chicken should be washed and shredded.lay them on a paper napkin to allow water to strain completely.
Salt should be fried and grounded seperately.