Chicken Meat Balls

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

12 Comments

  1. jeyagowri

    for your receipe, tastes good but I have got a problem as soon as I dip the pieces in oil to fry, the some of bred crums gets separated fom the pieces but the taste remains, why is it so?
    actually i used egg instead of corn flour.

    1. S.Priya

      Its happens if u didnt kept them for a while in fridge r else if ur oil wasnt that much hot..while frying some of the bread crumbs get separated but they wont damage the shape of the balls..did this happened to u?..

  2. Divya Pugazhendy

    Super Priya, mouth watering. Thank god…few pieces of chicken breasts are still lying in the freezer. I’m going to give an immediate try!!!!

    1. priyasudha

      Hi Thiya..

      Yeah, we can bake this, but flatten them instead of making balls..outer cover wont be very crispy as we do while deepfrying, but the taste wont change…Have a trial n lemme know..

Leave a Comment

Your email address will not be published. Required fields are marked *

*