Description
This is a kind of old-fashioned chicken curry , very delicious and does not require much ingredients . I learned it from one of my friend . Just give it a try and this dish will become one of your favourites.| Ingredients-1 | |
|---|---|
| 1 kg | Chicken |
| 2 tsp | Yogurt |
| 1 tsp | Tumeric powder |
| 1 tsp | Corainder powder |
| 1 tsp | Salt |
| Ingredients-2 | |
|---|---|
| 3 T | Poppy seeds |
| 1 cup | Coconut grated |
| 1 tsp | Mustard seeds |
| Ingredients-3 | |
|---|---|
| 1 no | Onion ( chopped) |
| 1 tsp | Chilli powder |
| 1 tsp | Cumin powder |
| 2 no | G.chillies(chopped) |
| 2 T | G.g.paste |
| 1 cup | Corriander and mint leaves [for garnishing] |
| 1 tsp | Corrainder powder |
| 1 tsp | Pepper corns (crushed) |
| 2 no | Cloves |
| 2 no | Bay leaves |
| 1 no | Cinnamon stick |
| 3 T | Oil |
Instructions
Marinade the chicken with all the ingredients in 1.
CHICKEN CURRY
Heat oil in a pan , and roast the poppy seeds until they are slightly coloured .now add the coconut and saute for 2 mins.
Let them cool completely . put the roasted poppy seeds , coconut along with mustard seeds in a foddprocessor and make a fine paste by adding little water.
In a heavy bottomed pan, add oil .
Add bayleaves, cinnamon,cloves . now add green chillies ,onion and saute .
add g.g paste , tomato and saute til the tomato becomes tender.now add the paste , chilli powder,corriander powder,cumin powder ,salt and aloow it to cook for few mins . now add the chicken , corriander & mint leaves ,just saute for a while till the chicken gets mixed with all the ings. now add water .cover and simmer till chicken is tender . add the crushed pepper and simmer for another 5-6 mins. garnish ith corriander & serve with rice, idlli or dosa.
CHICKEN CURRY
Notes
if u need dry chicken roast just cook the chicken along with the paste without adding water.
i have not specified the amount of water.use as required.
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