|½ cup||Boiled channa (white used for chole)|
|½ cup||Mixed veggies|
|½ cup||Onions sliced|
|½ tsp||Garlic chopped|
|¼ cup||Mint leaves chopped|
|½ tsp||Lemon juice|
|Salt to taste|
Heat the oil in a non-stick pan, add the onions, garlic and bay leaf and cook till the onions are soft.
Add the vegetables, rice, 2 cups water and salt and cook over medium flame till the rice is partially cooked.
Add the chick peas, mint and lemon juice, mix well and cook covered over low flame till the rice is cooked.
Serve hot with raita.