chettinad rasam

Written by shalinivenkatesh

9 Comments

  1. dblakshmi

    hi all, just add a pinch of asafoetida  and curry leaves while u temper, this will give nice aroma. regards dblakshmi

  2. kamalmisc

    Mullai,
    in the ingredients you mention methis and coriander seeds but in the recipe you use mustard seed. Which should be used?

    kamal

    1. shalinivenkatesh

      dear pepper, methi and coriander seeds are part of ingredients 2 whic need to be dry roasted and ground into fine powder. this is added later on.

Leave a Comment

Your email address will not be published. Required fields are marked *

*