chennai kaiyendhi bhawan sundal

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following passion for cooking started after my marriage..i love to share my new & authentic recipes.


  1. Subha

    Hi Divya, Yesterday I prepare this green peas masala. I grind some coriander, mint leaves, green chilies, ginger and garlic to a fine paste and add it with the oil while I fry the onions. Also, I add a little bit of gram flour(mix it with water) and cook it well before i put the peas. It is really nice. Try this type also.

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