Description
south indian style fried chicken
| Ingredients | |
|---|---|
| 2 nos | Chicken (drumstick) |
| 1 cup | All purpose flour |
| 2 T | Corn flour |
| 1 T | Bread crumbs |
| 1 tsp | Chilly powder (as per individual’s preference) |
| 1 T | Ginger garlic paste |
| 1 no | Eggs (slightly beaten) |
| 1 cup | Cilantro(finely chopped) |
| 5 nos | Curry leaves |
| 1 tsp | Corriander powder |
| Salt (as per taste) |
Instructions
Take a bowl of warm water and add salt , chilly powder/paprika, corriander powder and ginger garlic paste and put the chicken drumstick and marinate it for about two to three hours .
After 3 hours take the chicken from the water and wipe it with a paper napkin , Now take a beaten eggs and add salt and chopped cilantro and curryleaves and chilly powder or paprika and keep that aside then take allpurpose flour add little corn flour and bread crumbs(dont add too much of bread crumbs bcos it will ruin the colour of ur chicken) take the chicken and dip it with the beaten egg mixture(egg mixture =beaten egg/cilanto/curryleave/chilly powder /salt) and then immediately put it in the flour(all purpose,corn four , bread crumbs and salt) just coat the chicken with flour and fry the chicken using frier in 325degree for about 15 minutes if u dont have frier you can fry it in a pan or kadai/wok .
Notes
Always fry the chicken in a medium heat then only u will get
"Cripsy on the outside ; juicy on the inside" chicken
Enjoy CFC -Chennai Fried Chicken with …………
…………..????????
10 Comments
Hi Aruna,
I tried as per your instructions. I am typing this while frying, its coming out perfectly. Really a very great recipe. Thanks for such a nice recipe.
Mercy
Nice recipe
Hi aruna, i used to prepare chicken in the same way . really its very tasty with some hot and sour sauce. outer crispy inner juicy….. since its not very spicy kids will love this……
thanx 4 sharing
Aruna,
Very tempting, so decided to make it right away. My drumsticks are already taking the 2-3 hr bath in the warm chilly water bubble mix. I have made other things also ready. Once my drumstick have finished the bath, I will dry them , apply the packs & fry them and see how it comes. Will let you know tom.
Thanks
Jaya
Aruna, justed logged in after a hectic day… pasikuthu, send me some. Good presentation and mouth watering.
oh! mullai u r an expert cook
……. and you r asking me for something to eat ? Anyway thanks a lot mullai .
Mullai,
Oh mullai..Ooruke saapaadu samikka kathukodura ungalukku yaar saapadu samachu kodupaa? I wish I can cook and give if I was near. Eat first and take rest..
Abhimuthu i think frier is good for these kind of fried chicken i tried this CFC with 325 degree for 10-15 minutes just check the colour it should be in light brown colour .
Cool Aruna. we can maintain crispyness and uniformly brown since we are maintaining a constant temperature right. Will try. Thanks.
Aruna,
Picture is tempting and name is different. Easy recipe tasty recipe I guess. Thanks for sharing. I have not used the frier, but I think it helps to maintain uniform temperature right.. Usually when I fry I always have temperature problem.. will try