|1 no||Puff pastry sheet|
|2 tsp||Butter (room temperature)|
|2 tsp||Oregano leaves r any other herbs|
|¼ cup||Emmental cheese r any other grated cheese|
|Maida for dusting|
|1 tsp||Pepper powder (optional)|
Dust the puff pastry sheet with maida n flatten them… now brush the butter over the sheet sufficiently..this helps the oregano leaves n cheese to get sticks well with the pastry sheet..sprinkle the oregano leaves followed by the emmental cheese n pepper powder(optional), can use any type of cheese except the mozzarella, once they r well covered the pastry sheet, roll the pastry sheet well with the rolling pin, cut the sheet crosswise with a knife r pizza cutter into 15 strips(it depends upon the sheet u r using)..
Preheat the oven… Twist each strips r roll them into long sticks..arrange them in a parchement paper n bake them for 15 to 20 minutes at 350 F..bake until they turns brownish n a bit puffed…dont overbake else the cheese will burn..
Cool the cheese sticks n serve them at room temperature…