Cheese bonda

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

9 Comments

  1. shanu

    Hi Divya! This looks yummy…can u please tell how many cheese bondas will this recipe make? I want to make it for friends this weekend.. Also what cooking cheese is required? will paneer do? Thanks, Shanu.

  2. Preetha

    hi divya

    You have asked to keep it closed for 1/2 hr after mixing, but in the notes it has been asked to fry immediately after mixing. Can you please clarify that

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