Vegetable | Spiceindiaonline

Super Sambar Sadham

By sworna, on March 12th, 2008 1:58 pm

A mouth watering dish which would just glide down your throat.Easy to prepare and very Deeeelicious. Many must have had the experience of tasting the yummy sambar sadham served in Grand Sweets,Chennai.Try this and you will de reminded of that. . . . → Read More: Super Sambar Sadham

Dill Mushroom Masala

By Mullai, on March 11th, 2008 8:41 am

Dill with sateed mushroom in peppery masala. Fresh Dill is very fragrant and sweeter with little bit of fennel and ajwain flavour. Suits well for soups, pickles and some curries. Here is my attempt to combine it with Mushroom and pepper.

Mushroom Masala / Dill Masala / Mushroom Pepper Masala with Dill / Dill Curry / Dill Saute / Dill Fry / Dil

German ~ Dill

Hindi ~ Sowa

Tamil ~ Sataguppi, Guppai

. . . → Read More: Dill Mushroom Masala

Asparagus Paruppu Usili

By Mullai, on March 10th, 2008 8:21 am

Paruppu Usili is a South Indian dry lentil curry preparation. Paruppu ~ lentil, Usili ~ Crumbled is teamed with Asparagus to form a scrumptious poriyal. Asparagus ??? quite a scary veggie for first timers to inculcate in Indian cooking. But trust me… it tastes pretty decent compared to Broccoli. In my opinion, fresh raw asparagus tastes like raw peanuts (crunchy and munchy) and cooked tastes somewhere between soft green peas and beans.

. . . → Read More: Asparagus Paruppu Usili

Vazhaikkai varuval

By kaviarun, on March 6th, 2008 11:22 am

My mom style plantain fry. Side dish for sambar rice,curd rice,etc.

Raw banana fry.

. . . → Read More: Vazhaikkai varuval

Green Brinjal Curry

By Mullai, on March 6th, 2008 9:50 am

Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change. . . . → Read More: Green Brinjal Curry

Beet Root Masala

By taste buds, on March 6th, 2008 6:07 am

This is a Spicy Beet root side dish,tastes good with sambaar.

. . . → Read More: Beet Root Masala

Brocolli cheese

By Aruna, on March 5th, 2008 1:31 pm

Quick and simple recipe for Broccoli with cheese . . . → Read More: Brocolli cheese

mushroom kuzhlambu

By barathi, on March 4th, 2008 5:01 pm

mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks . . . → Read More: mushroom kuzhlambu

carrot dosa

By Aruna, on February 28th, 2008 1:27 pm

Tired of the same old Dosa?…… Here is a easy to prepare recipe for carrot dosa …..

. . . → Read More: carrot dosa

Veggie Swirl Bread

By Mullai, on February 27th, 2008 7:36 pm

Mashed veggies stuffed in bread, rolled in swirl pattern. Mostly these swirl breads are either stuffed with sweet cinnamon or herb filling. Mine being an exception… with veggie filling, though primary idea was adapted from one such recipes.

. . . → Read More: Veggie Swirl Bread