Soup with white cabbage , good while dieting as well as relishing healthy soup, for dinner r else starters for lunch..very easy to prepare within few minutes..here we go.. . . . → Read More: Cabbage Cream Soup
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 The shallot is a relative of the onion, and tastes a bit like an onion but has a sweeter, milder flavor. They are more expensive than onions and can be stored for at least 6 months..It is widely used in the southern part of India. In Kannada language it is known as 'Eerulli' and used extensively in snacks, salads, curries and rice varieties. In Tamil it is called Sambar Vengayam and Kochulli in Malayalam and is used in Sambar and different types of kuzhambu..i tried it as thuvaiyal n this goes very well as side for sambar saadham, rasam as well as side for idli n dosai… . . . → Read More: Shallot Thuvaiyal  Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita . . . . → Read More: Hyderabadi Biryani  Cheese bonda is a simple snack and easy to make also. This is kids special bonda they will love the cheesy taste in it. . . . → Read More: Cheese bonda  Best had hot from the tawa on rainy days when you wanna beat the chill…… . . . → Read More: Aloo Paneer paratha  Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends.. Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal . . . → Read More: BitterGourd Dal/Sambar  peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.
. . . → Read More: Peas Masala Idli  Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go… . . . → Read More: KarunaiKizhangu(Yam) Pakoda  Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes… i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes.. Bhindi Rice/Ladysfinger Fried rice/Okra masala Rice/Vendaikkai saadham . . . → Read More: Okra Fried Rice  Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any veggies added to it, its termed as Saagu. Here I've created a vegetarian style salna which tastes pretty decent and could be one good quick gravy for roti / idli / dosai. Salna / Vegetarian Salna / Sagu / Saagu / Chaaru / Meatless gravy . . . → Read More: Vegetarian Chalna |
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