By Mullai, on January 20th, 2010 8:43 am
Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals.
Telugu ~~ English , KakaraKaya ~~ Bittergourd , Kura ~~ Curry
Pavakkai Varuval / Pagarkai / Bitter Gourd Fry / Vepudu / Curry / Bittergourd Masala / Bitter Gourd Curry / Paavakkai / Kakara Kaya Kura / Koora / Kura / Cura
. . . → Read More: Kakarakaya Kura
By Mullai, on May 28th, 2008 9:04 am
Stuffed Bitter gourd is a North Indian dish which has gained much popularity among others communities recently. There are quite a few ways of stuffing these gourds and my favorite way is to stuff them with crumbled Paneer and serve them over a bed of shallow fried onions.
Stuffed Bitter Gourd / Karela ~ Bitter Gourd / Stuffed Pagarkai / Stuffed kakara kayi / Pavakkai
. . . → Read More: Stuffed Karela
By Mullai, on March 20th, 2008 8:29 am
Shallow fried Indian Bitter Gourd prepared with an unsual tomato pulp marinade.
Bitter Gourd – Karela
. . . → Read More: Pan Fried Karela
By Deepu, on November 27th, 2007 3:12 pm
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends. . . . → Read More: Bitter Gourd Tamarind Kuzhambu
By Mullai, on September 30th, 2007 6:11 pm
Here is an easy tasty preparation to include Bitter Gourd in our meal.
Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
. . . → Read More: Bitter Gourd Curry
By Mullai, on April 24th, 2007 7:14 pm
If you have diabetes, this is an ideal appetizer for you. When you’re eating too much hot and oily stuff, this soup seems to cool down your body system. It’s a great soup to add to your daily meals or at least twice a week. Wonderful recipe which I happened to learn from my mom. Use your imagination, add in a couple of veggies to reduce the bitterness and to enhance the taste. Notoriously bitter of all vegetables, so, I have added lots of ripe tomatoes (canned) to make it more like tomato soup, but not really necessary. . . . → Read More: Bitter Gourd Soup
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