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Aloo 65 – Potato 65 Recipe

Description:

Aloo 65 is an easy snack item to make when you have boiled potatoes in hand. Deep fried snacks are quite addictive and this is no exception. They make a great snack or starter, for adults and children alike.

 

Potato 65 / Deep Fried Potato / Crispy Snack / Aloo 65 / . . . → Read More: Aloo 65 – Potato 65 Recipe

LIMA BEANS MASALA RECIPE

Description:

I’m a big fan of Arusuvai ithu thani suvai cooking show by Mrs Revathy Shanmugam .  In one of the episodes, she was teaching how to make easy Green Mochai masala, a village style curry prepared with fresh mochai kottai/ Avarai kottai and I really got hooked and gave it a try. The . . . → Read More: LIMA BEANS MASALA RECIPE

BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

Description:

Butternut Squash belongs to the gourd family, a  common winter squash shaped like a long pear with pale orange skin and soft orange flesh. It tastes sweet and nutty similar to a pumpkin. Its loaded with fiber, vitamin A, C & E, manganese, magnesium and potassium, and can be used in a variety of . . . → Read More: BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

KADAI MUSHROOM MASALA RECIPE

Description:

The recipe I wanted to share with you this week is a delicious, restaurant worthy, Kadai Mushroom Masala. This is one famous Punjabi dish cooked with small button mushrooms in rich tomato gravy with lots of spices and colorful bell peppers. It gets this unique name from the cooking vessel, similar to a wok, in . . . → Read More: KADAI MUSHROOM MASALA RECIPE

ELEPHANT YAM FRY / SENAI KIZHANGU ROAST RECIPE

Description:

Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any . . . → Read More: ELEPHANT YAM FRY / SENAI KIZHANGU ROAST RECIPE

VAZHAIPOO PORIYAL RECIPE – BANANA FLOWER STIR-FRY

Description:

It is very hard to cut and clean  Vazhaipoo/ Banana Flower /Banana Blossoms. It’s a difficult and time consuming process but it ultimately pays off. It usually takes about 45 mins to an hour to clean one whole Banana Blossom.  Asian grocery stores carry fresh ones once in a while and I make it . . . → Read More: VAZHAIPOO PORIYAL RECIPE – BANANA FLOWER STIR-FRY

Aloo Paratha

Description:

Parathas are whole-wheat Indian flatbread.  It can be made plain or stuffed with many different fillings.   Traditional  Aloo parathas don’t include any onion, garlic, green chili or spice mixture, but recipe shared here include most of them and can also be altered to suit your preference.

Stuffed Indian Flat Bread / Potato Paratha . . . → Read More: Aloo Paratha

Vazhakkai Podimas

Description:

Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas.  This dish is slightly different from the usual vazhakkai curry or varuval,  its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.

வாழைக்காய் பொடிமாஸ்

 

. . . → Read More: Vazhakkai Podimas

Carrot Cake

My first cake, came out pretty well… . . . → Read More: Carrot Cake

Gobi 65

Description:

Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers.  The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65

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