Silver Pomfret / Vavval, is a great fish for frying. Here is a recipe for simple South- Indian style fish fry.
Vavval in Tamil, Chanduva In Telugu, Velutha Avoli in Malayalam, Thondrette in Kannada, Surangat in Konkani, Chandi in Bengali.
Vavval Meen Varuval / Vavva fry / Varutha Meen / Pomfret Varuval / Masala . . . → Read More: Pomfret Fry (Vavval Meen Varuval)
Ingredients 1 cup Dried Anchovies/Herring 1 cup small onion/shallots sliced 1 no Juicy Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil . . . → Read More: Dry fish thokku/Nethili karuvadu thokku
Description: Nethili Meen Varuval is a crispy fish fry which tastes simply divine. These are fresh Indian Anchovies coated with light masala and deep fried. In case if you don’t find these in your local market then substitute them either with fresh Sardines or Smelt. If using frozen, thaw at room temperature and then proceed.
Nethili . . . → Read More: Nethili Meen Varuval
Eral varuval colloquially pronounced as Era is one of the most popular south India non-vegetarian dishes. Shared here is my mom’s style prawn fry. She makes this scrumptious varuval with those little Indian prawns, vegetarians can pick tofu/paneer /soy chunks/Green peas.. any of these will suit for this recipe. Even though the ingredients look elaborate, . . . → Read More: Era Varuval
Simple fish fry made with Wild Salmon fillet. These are available in walmart under frozen aisle. In my quest to find a perfect match in Tamil, I ended up going here, seems it belong to this species "" which in tamil is Kaala / காலா. Check this link
. . . → Read More: Salmon Varuval
I got this recipe from one of the Tamil website. i tried it and thought to share with u. try, taste and give your comments. i know its very delicious curry and everyone loves it. . . . → Read More: Fish Curry
இறால் கீரை பொரியல் ~~~ Sauteed Greens with Shrimp / Prawns.
. . . → Read More: Eral Keerai Poriyal (இறால் கீரை பொரியல்)
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hour
Chilli powder 1.5 tablespoon
coriander powder 2 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Chopped small onions 1 cup
Chopped tomatoes 1 cup
Chopped Green chillies 4
Chopped Garlic 2 tablespoon
Mustard seeds 1 teaspoon
Fennugreek 1 teaspoon
Tamarind Juice 1 cup
Take 1/4 cup of gingelly oil in a hot pan and add mustard and fennugreek seeds and make them sputter.
. . . → Read More: Fish Kuzhambu
Szechuan Shrimp is chinese style food and famous for its flavour and spiciness. . . . → Read More: Szechuan Shrimp
A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.
. . . → Read More: Tofu Shrimp Curry