By Mullai, on June 4th, 2008 10:49 am
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
. . . → Read More: Sorakkai Masala Curry
By Arthi Selva, on June 4th, 2008 8:14 am
Hi, Here comes the easy baby potato fry. Very easy and Simple dish. Taste Awesome
It won take much time to cook… Hope u will enjoy the recipe…
. . . → Read More: Easy Baby Potato Fry
By SELVIELANCHEZHIAN, on June 3rd, 2008 11:05 pm
cut ladies finger into small pieces keep aside
soak a small quantity of tamarind and keep aside
take kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chilly
fry till onion becomes light brown to that add coconut scrabed add half tomato if interested
and fry
allow to coolthe mixture and grind
. . . → Read More: vendaika puli kolambu
By Mullai, on June 3rd, 2008 10:37 am
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
. . . → Read More: Vankaya Batani Vepudu
By Divya Mubarak, on June 2nd, 2008 11:24 pm
Peas is very good in protein and nutrients .. i tried out different style of poriyal in peas.. just like to share it with u all…try out and enjoy. . . . → Read More: Green Peas Poriyal
By Mullai, on June 2nd, 2008 10:58 am
Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot.
Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach dhal Curry / Indian Red Spinach Curry / Malabar Spinach / Bachchali Koora / Pasalai Keerai Kadaiyal / Vasala Cheera Dhal Curry
. . . → Read More: Keerai Kadaiyal
By taste buds, on June 2nd, 2008 6:52 am
Pulav made with Coconut milk and spices.
. . . → Read More: Coconut Milk Pulav
By S.Priya, on June 2nd, 2008 2:54 am
Shrimp kebab was a big hit here, very easiest appetizier n very delicious…Can goes well with party n also for dinner with simple salads…Did with skewers can be a very interesting for kids to have this appetizier with lots of fun..really worth to try..
Grilled shrimps/Shrimp Skewers/Barbecued Shrimps/Grilled Pepper Shrimps
. . . → Read More: Shrimp Kebabs
By Divya Mubarak, on June 2nd, 2008 12:27 am
We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy… . . . → Read More: Jeera Vadai
By Divya Mubarak, on May 31st, 2008 11:17 pm
Hi all , mostly everyone use sambar powder for making sambar. This is a different style of sambar ..Try it out with out sambar powder and it tastes different.
. . . → Read More: Vendaikkai Sambar (no sambar powder)
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