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By Mullai, on June 13th, 2011 9:29 am
Description:
Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. . . . → Read More: Side Gravy for Biryani
By Mullai, on June 6th, 2011 9:37 am
Description:
Simple Tindora stir-fry with gram flour. Tindora / Ivy Gourd / Gherkin is the most infamous of all veggies, poor thing! Somehow it has never been my favorite ,I usually hesitate to buy either considering it to be too boring or fearing the time involved in cutting. Like it takes forever! Well I don’t . . . → Read More: Tindora Stir Fry
By Mullai, on May 12th, 2011 3:46 pm
Description:
Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 30 minutes. It can’t get any easier than this, you got to try!!!
Pal Kova / Pala Khoa / Condensed Milk Halwa / Theratti Paal / Milk Halwa / Microwave Cooking / Condensed Milk Desserts / Sweets / . . . → Read More: Microwave Paal Kova
By Mullai, on May 7th, 2011 10:37 pm
Description:
Spicy Chicken curry simmered in thick coconut sauce. Typical south Indian style korma or kuzhambu. Addition of copra and fennel are the key to this recipe which gives immense flavor so do not skip the surprise.
Korma / Chicken Kuzhambu / Madras Style Chicken Gravy / Simple Spicy Chicken Curry / Kurma . . . → Read More: Kozhi Kuzhambu
By Mullai, on April 27th, 2011 9:39 am
Description:
Pan-fried brinjal slices with spicy curry powder. Club it with tempered yogurt rice or sambar sadham.
Vankaya Vepudu / Eggplant Roast / Eggplant Fry / Kathirikai fry / Kathrikai roast / Kathiri Varuval / Pan-fried Eggplant / Brinjal
Ingredients 2 nos Purple Brinjal 1/2 tsp Red Chili Powder 2 tsp Coriander powder 1/4 tsp . . . → Read More: Brinjal Roast
By Mullai, on April 17th, 2011 9:12 pm
Description:
Thick tamarind based soupy gravy with fresh cuts of Okra. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste.
Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu
Ingredients -1 2 nos . . . → Read More: Vendakkai Kara Kuzhambu
By Mullai, on April 4th, 2011 7:01 am
Description:
Tender Green Cluster bean pods seasoned with fresh coconut cumin masala, a delectable curry which can be served with Roti or Rice. As a rich source of protein and fiber, cluster beans offer several health benefits. Cluster beans is very useful in controlling diabetes, curing constipation and also reduces the cholesterol level. Gawaar Subji / Goruchikkudu . . . → Read More: Cluster Beans Poriyal
By Mullai, on March 26th, 2011 10:41 pm
Description:
A few weeks ago, I hauled home five pounds of juicy red tomatoes for five bucks. They were tomatoes on the vine and were dead cheap for that price, also really juicy and vibrant that I couldn’t resist buying. Had to come up with some solution to put them use before they all could . . . → Read More: Thakkali Poondu Thokku
By Mullai, on March 17th, 2011 8:34 pm
Description:
Just the usual vegetable biryani with the inclusion protein rich soy nuggets. Ah ha !! what a way to camouflage meat. Not a great deal of taste for your taste buds nor appealing, that’s how they are and its ok to try once in while, specially if it good for you. For many its . . . → Read More: Soya Chunks Vegetable Biryani
By Mullai, on March 12th, 2011 9:05 pm
Description:
Do you crave for more green leafy vegetables and in the lookout for some new varieties to try? Then, this recipe is for you!! Have you tried Collard greens lately?? Never expect any Oohs and aahs, they are definitely bitter with distinctive taste and tough texture, similar to Drumbstick leaves. If you can . . . → Read More: Collard Greens Poriyal
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