Sub Category | Spiceindiaonline

EASY TOMATO CHUTNEY

By sugakar, on February 13th, 2009 12:06 am

THIS CHUTNEY IS A BEST COMBO FOR IDLI AND DOSAI ITS EASY, TASTY TOO. . . . → Read More: EASY TOMATO CHUTNEY

Samba rava upma

By vijiaravind, on February 6th, 2009 5:56 pm

A spicy vegetable samba rava upma, very healthy suitable for evening snack, goes well with ketchup or yogurt. you can also try this with white rava. . . . → Read More: Samba rava upma

Coriander pulao

By shivani27, on February 6th, 2009 1:36 pm

A simple pulao using coriander leaves and spices.
. . . → Read More: Coriander pulao

Healthy Dosa

By shalinivenkatesh, on February 5th, 2009 2:13 am

Tired of eating the same old dosa. i tried to perk it with some veggies to make it look appealing as well as nutritious….. . . . → Read More: Healthy Dosa

Rava Appam

By nishasundar, on February 2nd, 2009 2:08 pm

A very simple, easy to make and tasty appam
. . . → Read More: Rava Appam

Ginger chutney

By shalinivenkatesh, on January 31st, 2009 12:01 am

Tired of having the same idli milagai podi, onion tomato chutney for dosa? Try this chutney and it will ease out the digestion too… . . . → Read More: Ginger chutney

Urulaikizhangu Pattani Varuval

By Mullai, on January 29th, 2009 2:44 pm

Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy onion gravy.

Aloo matar / Potato Green Peas curry / Kizhangu Varuval / Bangala Dumpa Vepudu / Aloogadda Vepudu / Bangala Dumpa Bataneelu Vepudu

. . . → Read More: Urulaikizhangu Pattani Varuval

Keerai Kootu

By Ratna A, on January 28th, 2009 12:26 pm

1 Bunch Spinach, Chopped and Washed thoroughly.

1 cup Moong Dal (Pasi Parupu)

1/2 spn Turmeric powder

Salt to taste.

For Paste:

1 Tsp Cumin Seeds

2 or 3 Red Chilli

4 Tblspn Coconut (Shredded)

2 Tsp oil

Tempering:

Mustard, Red Chili, Few Curry Leaves

Method:

In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.

Pressure cook the Moong dal and Chopped spinach together for 2 to 3 whistles.

. . . → Read More: Keerai Kootu

Brocolli roti

By shalinivenkatesh, on January 28th, 2009 2:28 am

brocolli being a healthy veggie, was trying to use it up in some different form at home.. so came up with this. Simple and easy…. . . . → Read More: Brocolli roti

Apple Rabdi

By shalinivenkatesh, on January 27th, 2009 1:32 am

Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.

Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc…..

The list is exhaustive… Try this one, simple to make and tasty to eat…

. . . → Read More: Apple Rabdi