Parathas are traditional Indian flat bread made with wheat flour. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta .
Parotta / Chicken stuffed Parotta / Stuffed paratha / Egg Paratha / Ceylon Paratha / Parota
Ingredients for Dough Maida 4 . . . → Read More: Chicken Stuffed Paratha
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite.
Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients 4 . . . → Read More: Indo-Chinese Ginger Chicken
Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. . . . → Read More: Side Gravy for Biryani
Spicy Chicken curry simmered in thick coconut sauce. Typical south Indian style korma or kuzhambu. Addition of copra and fennel are the key to this recipe which gives immense flavor so do not skip the surprise.
Korma / Chicken Kuzhambu / Madras Style Chicken Gravy / Simple Spicy Chicken Curry / Kurma . . . → Read More: Kozhi Kuzhambu
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
. . . → Read More: Chilli Chicken Recipe (Restaurant Style) I சில்லி சிக்கன்
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
. . . → Read More: Chicken Sukka
Chicken Biriyani is of many kinds and here for u all in arcot style…..just have a look… . . . → Read More: Arcot chicken biriyani
Different one from usual kuzhambu.. with different colour, tastiest one…give a trial..Its really Sunday special kuzhambu..
Cilantro Chicken gravy/Kothamalli kozhi Kuzhambu/ Coriandre leaves chicken Gravy/Chicken coriandre leaves Kuzhambu
. . . → Read More: Cilantro Chicken Kuzhambu
Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies.
Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala
. . . → Read More: Chicken Tikka Masala
Corn soup is traditionally corn kernels added to regular soup base seasoned with salt and pepper. Most popular pick among one such corn soups is Indo-Chinese creamed style soup, which people crave for. Here's my style of Sweet Corn Chicken Soup… though not an exact match but close enough to that of Adyar Waldorf Restaurant, Chennai. . . . → Read More: Sweet Corn Chicken Soup