Parathas are traditional Indian flat bread made with wheat flour. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta .
Parotta / Chicken stuffed Parotta / Stuffed paratha / Egg Paratha / Ceylon Paratha / Parota
Ingredients for Dough Maida 4 . . . → Read More: Chicken Stuffed Paratha
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite.
Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients 4 . . . → Read More: Indo-Chinese Ginger Chicken
Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to . . . → Read More: Brain Fry
Used well, a freezer can be a cook’s best friend, as useful as your oven and cook top. There is nothing more comforting after a long, hard day, than coming home to a delicious, homemade meal and these easy-to-freeze recipes do double-duty for your dinner now and later. This is a very useful thread for . . . → Read More: How to Freeze Curries & Gravies – Freezer Friendly – Ready to Eat Indian Dishes
Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. . . . → Read More: Side Gravy for Biryani
Spicy Chicken curry simmered in thick coconut sauce. Typical south Indian style korma or kuzhambu. Addition of copra and fennel are the key to this recipe which gives immense flavor so do not skip the surprise.
Korma / Chicken Kuzhambu / Madras Style Chicken Gravy / Simple Spicy Chicken Curry / Kurma . . . → Read More: Kozhi Kuzhambu
There are certain recipes which I cook often and among them chicken curry stands first. Instead of just doing the regular curry I add few new ingredients here and there to give a twist and make it different from routine. Adding mint leaves to the curry could be one better option, it adds immense . . . → Read More: Pudina Chicken
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
. . . → Read More: Chilli Chicken Recipe (Restaurant Style) I சில்லி சிக்கன்
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
. . . → Read More: Chicken Sukka
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
. . . → Read More: Mutton Sukka