Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though . . . → Read More: DAL MAKHANI RECIPE
A slow cooker, also popularly known as Crock-pot is a countertop electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like some prep work done in . . . → Read More: Slow Cooker / Crockpot Recipes – Sambar ( Spicy Lentil Soup)
Suzhiyan/Suzhiyam is one traditional sweet which is prepared during Deepavali festival. More like a deep fried dumpling with simple sweet stuffing. You don’t even need an occasion to make these, just make the stuffing ahead of time, deep fry when you want it. This stuffing recipe is good for couple other recipes too.. . . . → Read More: Suzhiyam
Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these . . . → Read More: Dal Tadka
Sambar with rice is one of the main courses of both formal and everyday tamilian cuisine. It is also prepared in other parts of southern India with mild variations. Often served by pouring it over steamed rice, best accompanied with curries and appalam.
. . . → Read More: SAMBAR RECIPE ~ சாம்பார் ~ How To Make Mixed Vegetable Sambar