Eral varuval recipe colloquially pronounced as Era is one of the most popular south India non-vegetarian dishes. Shared here is my mom’s style prawn fry. She makes this scrumptious varuval with those little Indian prawns, vegetarians can pick tofu/paneer /soy chunks/Green peas.. any of these will suit for this recipe. Even though the ingredients look elaborate, its just extremely simple. This…
I got this recipe from one of the Tamil website. i tried it and thought to share with u. try, taste and give your comments. i know its very delicious curry and everyone loves it.
இறால் கீரை பொரியல் ~~~ Sauteed Greens with Shrimp / Prawns.
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hour
Chilli powder 1.5 tablespoon
coriander powder 2 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Chopped small onions 1 cup
Chopped tomatoes 1 cup
Chopped Green chillies 4
Chopped Garlic 2 tablespoon
Mustard seeds 1 teaspoon
Fennugreek 1 teaspoon
Tamarind Juice 1 cup
Take 1/4 cup of gingelly oil in a hot pan and add mustard and fennugreek seeds and make them sputter.
Szechuan Shrimp is chinese style food and famous for its flavour and spiciness.
A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.
Delicious Appetizer, real feast for shrimp lovers..quite a yummy crispy appetizer prefect for any parties etc…easy to prepare too..its such a worthy crispy appetizer, am damn sure that these shrimps will be a big hit among kids…
Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp.
Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations.
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.