One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.
Can be served as a starter.
Royyala Iguru is a spicy prawn curry from Andhra.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
A south indian classic, where fish is cooked in a tamrind gravy.
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu)