Fishes like Sankara and Vanjiram are good for this receipe. Cut and clean the fish. Marinate it with chilli powder, turmeric powder, salt and ground ginger and garlic and some cumin seeds(all ground with very less water) soak for a half hour and fry them on a pan one by one. If you prefer, may put cut lime or raw onions on top.
MEENKOZHUMBU
Grind curry leaves,coriander leaves, onion(small onion) about 6 of them, pepper, ginger, cumin seeds with water and keep aside. Use little of each. In a pot, use nallayennai and season mustard, methi seeds and cumin seeds and curry leaves, fry them and then add tomatoes.
This dish is a chettinadu dish.Can be served with sambar rice or rasam.
Tastes different.
One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.
Can be served as a starter.
Royyala Iguru is a spicy prawn curry from Andhra.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!