Beans Paruppu Usili is a south indian vegetable side dish that goes well with rice especially curd rice.
Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy trying this recipe of "Easy Fish curry and Fish fry"
Here is an easy tasty preparation to include Bitter Gourd in our meal.
Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
This is one of the famous recipe of kanchipuram.Its also called kudalai idli.
Simple homestyle lemon flavoured rasam.
This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi.
I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
Very tasty chutney which will make u have as many idlis and dosas as u can.
Ingredients:
100 gms groundnuts (fried)
Red chillies 4 or green chillies 2
Ginger 1 inch
Garlic just one peice
coconut 3 inch
salt to taste
tamarind just a little bit for a tangy taste.
Grind all the above with half cup of water and add tadka to it.It is ready to be served.
Please note: coconut and ginger garlic are optional u can add it if u want. This would still taste good without coconut and ginger garlic.
Paruppu Podi
Hi i recently tried this and is really very delicious.
Home style cauliflower potato fry.