Tamil Nadu | Spiceindiaonline

kollu kozhukattai

By Amuthapalani, on June 3rd, 2008 11:06 pm

Ingredients:

kollu-1 cup
jaggery-1/4 cup
grated coconut-1/4 cup
elakai-2 No.

Method:

soak kollu in water for 5 hours.
cook the soaked kollu in pressure pan.
Drain the water(drink it..which reduces weight)and smash the cooked kollu.
Add grated coconut,powdered elakkai and jaggery to the smashed kollu and mix them well.
make that as kozhukattai and cook it in idly pan for few minutes.

. . . → Read More: kollu kozhukattai

vendaika puli kolambu

By SELVIELANCHEZHIAN, on June 3rd, 2008 11:05 pm

cut ladies finger into small pieces keep aside

soak a small quantity of tamarind and keep aside

take kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chilly

fry till onion becomes light brown to that add coconut scrabed add half tomato if interested

and fry

allow to coolthe mixture and grind

. . . → Read More: vendaika puli kolambu

Bread Bajji

By taste buds, on June 3rd, 2008 7:07 am

Bajji made with Bread Slices. . . . → Read More: Bread Bajji

Kollu Sundal

By S.Priya, on June 3rd, 2008 3:03 am

Kollu is known as horsegram n it will helps to reduce unnecessary fats from ur body..its well recommended to have horsegram recipes twice r more than that in a week while dieting…i did sundal with horsegram n would like to share with u guys..

. . . → Read More: Kollu Sundal

Green Peas Poriyal

By Divya Mubarak, on June 2nd, 2008 11:24 pm

Peas is very good in protein and nutrients .. i tried out different style of poriyal in peas.. just like to share it with u all…try out and enjoy. . . . → Read More: Green Peas Poriyal

Keerai Kadaiyal

By Mullai, on June 2nd, 2008 10:58 am

Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot.

Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach dhal Curry / Indian Red Spinach Curry / Malabar Spinach / Bachchali Koora / Pasalai Keerai Kadaiyal / Vasala Cheera Dhal Curry

. . . → Read More: Keerai Kadaiyal

Coconut Milk Pulav

By taste buds, on June 2nd, 2008 6:52 am

Pulav made with Coconut milk and spices.

. . . → Read More: Coconut Milk Pulav

Jeera Vadai

By Divya Mubarak, on June 2nd, 2008 12:27 am

We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy… . . . → Read More: Jeera Vadai

Garlic Chives Bread Omlette

By taste buds, on June 1st, 2008 5:19 am

This is a very easy breakfast recipe made with bread, egg and garlic chives[Please refer http://en.wikipedia.org/wiki/Garlic_chives ].Hope u will enjoy this!! . . . → Read More: Garlic Chives Bread Omlette

Pepper Crab Kurma

By S.Priya, on June 1st, 2008 4:40 am

Pepper crab kurma is one of my mom's special dish, i learned from her..we know very well that crab meat r excellent source of high quality of protein, vitamins n minerals..they r also good source of copper, calcium, iron n is very low in fat espically saturated fat..Pepper crab kurma will be very spicy, tasty n delicious..here we go..

. . . → Read More: Pepper Crab Kurma