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Aloo Mutter

This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.

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Kodiguddu pulusu

Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )

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Egg Masala

Quick egg fry, easy to make in minutes to serve with any rice dish.

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Egg Kuzhambu

Muttai Kuzhambu / Egg Kuzhambu

A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.

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Chicken Salna

Salna / Chicken chalna
        This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.

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Pepper Chicken Kuzhambu

Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu . . . → Read More: Pepper Chicken Kuzhambu

Spinach Egg poriyal

Poriyal is a dry fry dish made with vegetables, greens and even with some seafood items. Normally it is made without eggs, but this is a new combination where onions sauteed with spinach and scrambled eggs. Even people who hate spinach especially kids would love this dish. Spinach has outstanding nutritional qualities and can also be rolled up in a chappati to make a healthy meal.

Paalakura talimpu / Cheera thoran / Keerai poriyal / Pasalai keerai / Palak

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Fish Fry

Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu) . . . → Read More: Fish Fry

Cauliflower Masala

Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind side dish for chapati or paratha. . . . → Read More: Cauliflower Masala

Shrimp Fry

Delicious Shrimp Fry. . . . → Read More: Shrimp Fry

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