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Mulai keerai Paruppu

By , on September 30th, 2009 8:16 am
முளைக் கீரை பருப்பு3

Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. There you go…. ta-da.. . . . → Read More: Mulai keerai Paruppu

3 comments   Greens, Mullai's, Tamil Nadu, Vegetarian Curries & Gravies

Crab Pepper Fry

By , on September 17th, 2009 4:10 pm
IMG_3327_3

I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys. . . . → Read More: Crab Pepper Fry

One comment   Chettinadu, Member Contributions    

PACHA THOGAYAL

By , on September 16th, 2009 6:34 pm

Coconut:1/4 cup

Green chilli:1no

Redc hilli :1no

tamarind:1 blueberry size

corriander leaves:1/4of a bunch

salt:to taste

 

. . . → Read More: PACHA THOGAYAL

Leave a comment   Member Contributions, Tamil Nadu

KEERA MOLAKOOTTAL

By , on September 16th, 2009 6:25 pm
  • Spinach :1 pkt
  • moon dhal or thuvar dhal:1 cup
  • coconut 1/4cup
  • jeera:1tsp
  • black gram (urud dhal);1tblspn
  • redchilli:3nos(2 for grinding & 1 for tempering
  • turmeric powder:1 pinch
  • salt 1 tsp
  • Mus . . . → Read More: KEERA MOLAKOOTTAL
Leave a comment   Greens, Kerala, Member Contributions    

Tomato Pappu/Dal Andhra Style

By , on September 4th, 2009 1:10 am
Image0495

Tomato pappu and Avakai is a very yummy combination . . . → Read More: Tomato Pappu/Dal Andhra Style

Leave a comment   Andhra, Member Contributions   ,  

Coconut Pachadi

By , on September 3rd, 2009 7:50 am
Image0486

This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.  

. . . → Read More: Coconut Pachadi

2 comments   Andhra, Member Contributions

Ellu Kuzhambu/ Til Kuzhambu

By , on August 27th, 2009 2:10 am
food2

A tasty gravy prepared from ellu and tamarind pulp

. . . → Read More: Ellu Kuzhambu/ Til Kuzhambu

3 comments   Member Contributions, Tamil Nadu

Senaikizhangu fry/Yam Fry

By , on August 19th, 2009 3:06 am
food1

Easy to make yam fry

. . . → Read More: Senaikizhangu fry/Yam Fry

4 comments   Member Contributions, Tamil Nadu, Vegetable

Red Lobster Cheddar Bay Biscuits

By , on August 18th, 2009 8:47 am
Red-Lobster-Cheddar-Bay-Biscuits5

I'm a big seafood lover and occasionally visit Red Lobster to treat myself with some exceptionally tasty treats. They serve this fluffy buttery garlic biscuits which are out of this world. Its comes out straight from the oven and quite addictive. Craving lead me to browse online for a recipe replica and google was very favourable in offering thousand links. This one worked for me and it was soooooooooo good.

Cheddar Biscuits / Restaurant style / Bay Biscuits / Red Lobster Chain / Red Lobster Biscuits / Kids Snack / Dinner Biscuits

. . . → Read More: Red Lobster Cheddar Bay Biscuits

17 comments   American, Appetizers, Cakes & Cookies, Mullai's, Restaurant Delights, Vegetable

Methi Dal

By , on August 13th, 2009 4:48 am

Methi Dal

Methi leaves – one bunch
Tuar dal–2 cups
Tomato- 5 to 6 nos
Ghee- 2 tbsp
Garlic pods- 6 to 8
Jeera – 1tsp
Haldi – 1/2 tsp
Mirchi powder – 1 to 2 tsp
Sugar – 2 tsp
Salt- to taste

Wash methi leaves and dal thoroughly.
Put it together in a cooker adding enough water. Add sugar and haldi to it.
Pressure cook it .
Grind mirchi powder + jeera+ garlic to a fine paste. . . . → Read More: Methi Dal

Leave a comment   Member Contributions, North Indian    
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