Aloo Mattar is a worderful sidedish for Chapathi,Naan or any type of Indian breads . . . → Read More: ALOO MATTAR
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 Best had hot from the tawa on rainy days when you wanna beat the chill…… . . . → Read More: Aloo Paneer paratha  Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack.  Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati dish to one step ahead, making it spicy with our own tamilian touch. Karam.. Manam.. Gunam gonda Stuffed Vendakkai.. . . . → Read More: Bharwan Bhindi  This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour. We had it with rice today but i think it will go well with idlis or chappatis. . . . → Read More: Chicken Kolhapuri  A side dish for rotis . . . → Read More: Kovakkai curry  Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas. . . . → Read More: Kheema  Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this sweet in microwave very easily..u wont believe that its tasty n similar to pedas that we get from sweet stalls.. Its a real feast to Milk sweet lovers… . . . → Read More: Kalakand (Milk Burfi)  Its kinda hard to feed selective eaters, till now i used to make sambar, chutney with radish, still its so hard to feed as though, tired it out as parathas, its still surprising for me coz these parathas vanished within few minutes, also added store bought paneer just to give a cheesy feel to these parathas..here we go.. Mulangi Paneer Paratha/ Paneer Paratha/ Cheesy Radish Paneer Paratha . . . → Read More: Radish n Paneer Paratha |
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