This receipe goes well with any kind of indian bread or even with briyani….
. . . → Read More: Egg Masala
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 Kulfi is a dense frozen dessert made with milk. It can be flavoured in numerous ways most popular being the kesar, pista, badam and mango. Unlike ice cream this is not whipped so its melting point is very high and also texture looks similar to thick dense custard. Pista Kulfi / Malai kulfi / Qulfi / Frozen custard / dessert / Ice cream . . . → Read More: Kulfi  Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet. Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong / . . . → Read More: Sprouted Moong Paneer A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.  This is as much closer to hotel style of paneer butter masala recipe. . . . → Read More: Hotel Paneer Butter Masala  Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle. Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides. . . . → Read More: Tandoori Pomfret  I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
. . . → Read More: Green gram stuffed paratha  Dal as we all know are a major source of proteins. Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it?? . . . → Read More: Mixed dal  Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani. Biryani / Mint Biryani Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani . . . → Read More: Sindhi Mint Chicken Biryani  Sabudana Kichdi is a maharashtrian dish, prepared usually during the fasting days. It is also a good lunch box idea. Saboodana Kichidi - Lunch box . . . → Read More: Sabudhana Kichdi |
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