Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!
Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Chickpeas (Garbanzo beans) cooked with fenugreek leaves. Dry methi leaves (Kasturi Methi) and Green Channa is used in this recipe. (Chickpeas Curry / Green Chana Masala / Hara Chana / Methi Chole Masala / Fenugreek Chickpea Curry)
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
Malai Kofta is a famous North Indian dish, deep fried cheese balls covered with rich creamy gravy.
Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from my kitchen.
Cubes of cottage Cheese cooked in a Kadhai. A chilli hot, semi-dry and colourful curry .
Roti (flatbread) is coated in egg and fried to make this tasty dish.
Naans are traditionally cooked in a Tandoor or earthern oven but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds. The dough for Naans needs to be made in advance so factor that into the preparation time.